Guatemala
Every month, one coffee stands out.
Guatemala has long been known for producing some of the world's most expressive coffees, and Cubulco in Baja Verapaz is no exception. This community lot brings together coffees from smallholder farmers who use traditional growing methods and carefully process each harvest close to home. High elevations, cool mountain air, and fertile soils allow the cherries to mature slowly, developing remarkable sweetness and complexity. In the cup, rich dark chocolate creates a smooth foundation, while juicy red grape adds depth and orange zest brings a bright, lively finish.
A smooth cup.
Dark chocolate up front, sweet red grape through the middle, and a bright touch of orange zest on the finish. Smooth, vibrant, and beautifully balanced from the first sip to the last.
From the mountains to your cup.
The highlands of Cubulco sit within Guatemala’s Baja Verapaz region, where cool mountain climates, rich soils, and elevations between 1,600 and 1,800 meters create ideal conditions for growing exceptional coffee. This community lot was crafted from the harvests of smallholder farmers throughout the region, including producers from Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, and Finca Las Piedras. Carefully grown and processed with generations of traditional farming practices, this coffee reflects the heritage, dedication, and quality that have made Guatemala one of the world’s most celebrated coffee origins.
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